Boiled Leek Salad with Mustard Vinagraitte
Servings: 8 people
Ingredients
Leeks:
- 7 medium leeks
- 1 quart water enough to cover leeks
Vinaigrette:
- 1 1/2 tsp mustard
- 1/4 cup olive oil
- 1 juice of one lime
- 2 cloves garlic crushed
- 2 tbsp parsley chopped
Instructions
- Bring water to boil in large pot.
- Cut the roots off each leek and soak in a bowl of water to remove any sand.
- Cook the leeks in boiling water for 15-20 minutes or until tender and drain.
- Cut leeks in 2 inch links and then slice strips length-wise.
- Blend all the vinaigrette ingredients and drizzle over the leeks. Serve warm or cold.
Notes
French: SALADE DE POIREAUX