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–+ servings
Better than TABASCO® red chili pepper hot sauce
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4.50 from 2 votes

"Better than TABASCO®" Chili Pepper Hot Sauce

We put this stuff on everything.
Prep Time15 minutes
Cook Time10 minutes
Course: Condiments and Spices
Cuisine: Mexican
Keyword: chile de arbol, chili, garlic, hot sauce, peppers, red peppers, TABASCO®, vinegar
Servings: 40
Calories: 4kcal

Ingredients

  • 4 red hot or orange chili peppers such as habañero
  • 2 red bell peppers 3/4 pound, roughly chopped
  • 5 cloves garlic roughly chopped
  • ¾ cup white vinegar distilled
  • ½ teaspoon kosher salt

Instructions

  • PREPARATION
  • Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.
  • Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.

Nutrition

Serving: 1tsp | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 1mg