Go Back Email Link
Print Recipe
No ratings yet

BARLEY SOUP (SOUPE D'ORGE)

Ingredients

  • 3/4 cup barley rinsed
  • 1 tsp fenugreek halba
  • 6 cloves of garlic chopped
  • 1 tsp salt
  • 3 tbsp oil
  • 1 bunch cilantro finely minced
  • 1 1/2 quarts water

Instructions

  • For a few minutes, bring to a boil the fenugreek, chopped garlic, salt, oil and finely minced cilantro.
  • Add the barley that you cook for 15 minutes at low temperature, stirring from time to time, uncovered. Add water if necessary.
  • You may substitute "Semolina" or "Oats" to the barley and follow
  • the same procedure.