When it comes to flavors of the Caribbean, Jamaica brings it. Jamaican cuisine is filled with so many wonderful and piquant spices that combine to make big and bold dishes.
Make the dry rub: Combine all the rub ingredients and store, covered, until ready to use.
Make the marinade: In the bowl of a food processor, combine all the marinade ingredients and purée until smooth.
Make the chicken: In a large bowl or baking dish, toss the chicken in the dry rub and allow to rest in the fridge for at least 2 hours. Cover with the jerk marinade and chill overnight.
Preheat the oven to 375°. Place the chicken on a roasting pan and cook until the internal temperature reaches 170°, or 30 to 35 minutes. Allow it to rest for 10 minutes before serving.