Veal and Vegetable Soup of Fez (Chorba Fassia)

Photo by cuisinedumaroc

Veal and Vegetable Soup of Fez (Chorba Fassia)


5 from 2 votes
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
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DESCRIPTION

INGREDIENTS
 

  • 1/2 lb veal (cubed)
  • 2 carrots (peeled and diced)
  • 2 turnips (peeled and diced)
  • 2 potatoes (peeled and diced)
  • 2 stalk celery (diced)
  • 3 large tomatoes (peeled and diced)
  • 1 cup parsley (finely chopped)
  • 1 onion (chopped)
  • 1/2 cup vermicelli
  • 1 tbsp olive oil
  • 1 tsp black pepper
  • 1 tsp salt
  • 8 threads saffron
  • 2 quarts water

INSTRUCTIONS
 

  • Place carrots, turnips, potatoes, and celery into pot, then top with veal, parsley, onion, olive oil, pepper, salt, and saffron. Add 2 quarts of water, cover, and bring to a boil.
  • Add diced tomatoes and cook covered at medium heat for 45 minutes. 
  • Slowly stir in vermicelli and cook covered for an additional 15 minutes.
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