If you’ve never tried Tropical Mango Pie, it’s probably because you don’t have a mango tree that provides 150-200 mangoes every July.
Tropical Mango Pie
Pie Ingredients:
- 2 large mangoes (peeled, pitted and sliced.)
- 1 tbsp fresh lemon juice
- 3/4 cup sugar
- 3 tbsp cornstarch
- 2 tbsp unsalted butter (or margarine)
- 1/8 tsp salt
- 1 tbsp rum
- 1 pie shell (prepared 9 inch )
Topping Ingredients:
- 1/2 cup butter (or margarine)
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup oats (any type but instant)
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
Preheat oven to 400 degrees. Line a 9-inch pie pan with half of the pie pastry. Bake pie shell according to instructions (for fruit pie). Set aside.
- For the filling, combine mango, sugar, cornstarch, lemon juice, rum and cinnamon in a bowl; stir until the sugar has dissolved. Set aside.
- For topping, combine all the ingredients except the butter (or margarine) in a large mixing bowl. Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
Transfer mango mixture into the prepared pie pan, then layer with the topping.
- Bake in the preheated oven until the topping is golden brown and the juices are bubbling, about 45 minutes.
See more dessert recipes here.
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