Ethiopian Spicy Fish Stew (Asa Wat)
Spicy Ethiopian Fish Stew (asa wat) Located in the East of Africa with rough terrain and rugged mountains, Ethiopia is home to a fragrant and
Spicy Ethiopian Fish Stew (asa wat) Located in the East of Africa with rough terrain and rugged mountains, Ethiopia is home to a fragrant and
Spicy Ethiopian Chicken Stew (doro wat or sanbat wat) Ethiopian and Eritrean are nations steeped in rich culture and history. And for us, this means
(Peruvian Seco De Carne) Cilantro Beef Stew (Peruvian Seco de Carne) is one of the most flavorful ways to dress up plain old beef cubes.
Moroccan preserved lemons, lamb meat, and cumin.Tangia or Tanjia is a Moroccan clay pot used for cooking the dish called also the Tangia. The
Lamb Tagine with Raisins and Onions (Mrouzia) is a staple of Moroccan cuisine. This delicious stew or “tagine” is served at Passover. It is traditionally