Moroccan Chicken and Olive Tagine
Moroccan Chicken and Olive Tagine is a one of the staples of Moroccan (and Algerian) cuisine. The chicken is tender and moist while the preserved
Moroccan Chicken and Olive Tagine is a one of the staples of Moroccan (and Algerian) cuisine. The chicken is tender and moist while the preserved
Veal and carrot tagine is one of the oldest Algerian dishes. It is a western Algerian cuisine that is simple to make, yet very tasty.
Moroccan preserved lemons, lamb meat, and cumin.Tangia or Tanjia is a Moroccan clay pot used for cooking the dish called also the Tangia. The