Italian
-
Discovering My Multicultural Roots Through Classic Almond Biscotti
-
Easy Cheesy Bourekas
-
Hot Cocoa Chocolate Mix
-
Broiled Parmesan Tomatoes
-
Savory Chicken Patties with Olives
-
Roasted Rack of Veal with Mushroom and New Potatoes
-
Amaretto Liqueur Cake
-
Mediterranean Beef Stew and Green Olives
-
Spinach and Ricotta Matzah Lasagna
-
Chicken Piccata
-
Smoky Eggplant Dip (Baba Ganoush)
-
Artichoke and Tomato Gnocchi
-
Poached Eggs in Spicy Tomato Sauce (Shakshuka, Shakshouka)
-
Israeli Fried Eggplant Salad
-
Jelly Donuts (Sufganiyot)