Vegan Black Bean Burger
This Vegan Black Bean Burger recipe is like no other you’ve tried. First, it doesn’t crumble apart. Secondly, it’s not a mushy texture. It holds together, grills and the flavor is so rich, you may not miss a typical hamburger. But first, let me explain the inspiration behind the burger. My family and I just […]
Peruvian Canary Beans (Frejoles)
Peruvian Canary Beans (Frejoles) is an amazing way to dress up plain old beans. The four traditional staples of Peruvian cuisine are corn, potatoes, quinoa and legumes. This bean recipe is exceptional. In fact, it’s the first time I’ve prepared beans and received compliments the following day. Peruvian Canary Beans (Frejoles) The beans are cooked […]
Peruvian Spinach Fritters
Peruvian Spinach Fritters or Pancakes (Torrejas De Espinaca) Peruvian Spinach Fritters are a healthy and tasty appetizer, side dish or meal. Using only spinach, eggs and milk (or substitute with oat or almond milk), this delicious recipe from Peru is simple to make and sure to please any palate. Peruvian Spinach Fritters Recipe Peruvian Spinach […]
Peruvian Eggplant Dip
Peruvian Eggplant Dip is a wonderfully tasty version of the traditional Middle Eastern Baba Ganoush, with a twist. The twist is this version includes onions and turmeric. Both ingredients add to the delicacy and vibrancy of the dish. Peruvian Eggplant Dip Recipe The Peruvian Eggplant Dip recipe is fairly simple recipe to create. In fact, […]
Date Oatmeal Bars
This is a classic recipe for Date Oatmeal Bars. They are not too sweet, but still crispy crust and great chewy center. They also freeze well. My wife happened to come across this recipe while looking for dessert ideas using dates. She found this recipe in the Betty Crocker Kitchen. Who would have guessed? History […]
Chicken and Papaya Soup
Say what? I bet you cringed at the sound of chicken and papaya combined. Even more so thinking of them mixed in the form of a soup. But before you swipe right to the next recipe, imagine for a moment that the papaya is acorn squash. Surprisingly, the texture and taste mimic that of cooked […]
Stuffed Cabbage Rolls (Vegetarian)
This Stuffed Cabbage Rolls (Vegetarian) recipe is a hearty, healthy and flavorful substitute for the traditional meat-filled cabbage rolls. Stuffed Cabbage Rolls (Vegetarian) History I thought the cabbage roll was of Polish origin (called golabki). However after further research, I learned differently. In fact, most European countries, parts of Asia, North Africa and the Americas, […]
Pan-Fried Pacific Ocean Perch (w/chimichurri)
Pacific Ocean Perch Pan-fried Pacific Ocean Perch with chimichurri is a very quick and flavorful dinner recipe. While shopping for a flaky white fish (like cod or halibut), I fortunately found this Pacific rockfish, a type of perch, on sale at Aldis. The Pacific ocean perch (Sebastes alutus), also known as the Pacific rockfish, Rose […]
Mexican Green Salsa
(Salsa Verde) Mexican Green Salsa (Salsa Verde) is mild green sauce that is really easy to make. It’s great as a dip for tortilla chips or as a marinade for fish. Either way, there are only 5 ingredients to make your own salsa from scratch. All you need are tomatillos, onion, jalapeño, lime, and cilantro. […]
Cucumber Pastrami Wrap
This is an easy to make and attractive meal in one. Make it with sliced pastrami, roast beef, turkey breast or salami. This cucumber wraps packs in flavor, protein and a nutrients in a satisfying portion.
Mushroom Stuffed Artichoke Bottoms and Peas
Photo by foodandfork
Vegetable Soup with Lettuce Purim
Purim Vegetable Soup (Hada)
Chickpea and Spinach Soup
Wheat Berry Soup
Veal and Carrot Tagine
Veal and carrot tagine is one of the oldest Algerian dishes. It is a western Algerian cuisine that is simple to make, yet very tasty. The carrots sweeten the flavor which is balanced with the acidity from the lemon juice and from the preserved lemon peel. [wpurp-searchable-recipe]VEAL TAGINE WITH CARROTS (TAGINE DE VEAU AUX CAROTTES […]
