Couscous in Milk and Butter
(Berkoukes for Purim) Couscous in Milk and Butter (Berkoukes) is basically couscous but with a much larger grain. We started by making couscous, and we rolled the grains in flour and semolina and water until they were the size of a sweet pea. Berkoukes was steamed as couscous and served with milk and freshly churned […]
Egg and Kale Couscous Bowl
Indulge in a nourishing Egg and Kale Couscous Bowl, harmonizing wholesome ingredients for a delightful, satisfying meal that fuels and delights.
Perla’s Seasoned Couscous
Moroccan Chicken and Vegetables on Couscous
[wpurp-searchable-recipe]MOROCCAN COUSCOUS WITH CHICKEN AND VEGETABLES – – – [/wpurp-searchable-recipe]
Couscous – Basic
Sweet Couscous with Nuts and Dried Fruit
[wpurp-searchable-recipe]Couscous Hiloo – – – [/wpurp-searchable-recipe]
Traditional Moroccan Couscous
Traditional Moroccan Couscous is the “national dish.” It is made of small (about 3mm diameter) steamed balls of crushed durum wheat semolina. Couscous is the “starch” staple of the region. In Morocco (as well as Tunisia, Algeria, Mauritania and Libya), couscous is generally served with vegetables (carrots, potatoes, turnips, etc.). It is cooked in a […]
