Chicken with Prunes and Almonds
Chicken with Prunes and Almonds is a very classic Moroccan dish. Traditionally, it is cooked in a tagine but can just as easily be prepared in a pot or oven. The mix is sweet and savory is very common in Moroccan cuisine. The onion, prunes and almonds combine well to make a savory and sweet […]
Sweet Couscous with Nuts and Dried Fruit
[wpurp-searchable-recipe]Couscous Hiloo – – – [/wpurp-searchable-recipe]
Moroccan Honey and Almond Cigars
Moroccan Honey and Almond Cigars are traditional sweet treat and delicacy. My grandmother Perla used to make these for special occasions and celebrations. See more recipes like Moroccan Honey and Almond Cigars here. Be the first to get new recipes when you sign up for the Kosher Cowboy newsletter.
Moroccan Mrouzia Lamb Tagine with Raisins
Lamb Tagine with Raisins and Onions (Mrouzia) is a staple of Moroccan cuisine. This delicious stew or “tagine” is served at Passover. It is traditionally slow-cooked over charcoal where it acquires a special savor. However, a Dutch oven or slow cooker can be used. See more Lamb recipes here. Be the first to get new […]
Moroccan Challah with Saffron and Almond
Traditional Yom Kippur Bread Moroccan Challah with Saffron and Almond is the traditional Yom Kippur Bread we eat prior to fasting. See more desert recipes here. Be the first to get new recipes when you sign up for the Kosher Cowboy newsletter.
