Tropical Mango Pie

Tropical Mango Pie

If you’ve never tried Tropical Mango Pie, it’s probably because you don’t have a mango tree that provides 150-200 mangoes every July.

Tropical Mango Pie
Tropical Mango Pie
Tropical Mango Pie

Tropical Mango Pie


5 from 1 vote
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8 servings
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DESCRIPTION

INGREDIENTS
 

Pie Ingredients:

  • 2 large mangoes (peeled, pitted and sliced.)
  • 1 tbsp fresh lemon juice
  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 2 tbsp unsalted butter (or margarine)
  • 1/8 tsp salt
  • 1 tbsp rum
  • 1 pie shell (prepared 9 inch )

Topping Ingredients:

  • 1/2 cup butter (or margarine)
  • 1 cup brown sugar
  • 3/4 cup flour
  • 3/4 cup oats (any type but instant)
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

INSTRUCTIONS
 

Instructions

  • Preheat oven to 400 degrees. Line a 9-inch pie pan with half of the pie pastry. Bake pie shell according to instructions (for fruit pie). Set aside.
  • For the filling, combine mango, sugar, cornstarch, lemon juice, rum and cinnamon in a bowl; stir until the sugar has dissolved. Set aside.
    Mango Pie Ingredients
  • For topping, combine all the ingredients except the butter (or margarine) in a large mixing bowl. Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
    Oatmeal and Brown Sugar Margarine Topping
  • Transfer mango mixture into the prepared pie pan, then layer with the topping.
    Mango Pie Filling
  • Bake in the preheated oven until the topping is golden brown and the juices are bubbling, about 45 minutes.
    Oatmeal and Brown Sugar Topping

Video

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