Moroccan Veal-Stuffed Cigars

Veal stuffed Cigars Brioat Photo source JohnnyPrime

Moroccan Veal-Stuffed Cigars are a winner for any occasion. Cigars are served as hors d’oeuvres or can be eaten as a meal.

Moroccan Veal stuffed Cigars
Moroccan Veal stuffed Cigars | Photo Source themediterraneandish
Moroccan Veal-Stuffed Cigars

Moroccan Veal-Stuffed Cigars


5 from 2 votes
Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
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DESCRIPTION

These Moroccan cigars are stuffed with veal which have a great combination of warm spices and heat wrapped in a crisp, golden phyllo exterior. These are great served as an hors devours or as a main dish.

INGREDIENTS
 

  • 1 lb veal (ground)
  • 1/4 lb fat (ground from veal or lamb)
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 cup parsley (chopped)
  • 1 cup cilantro (chopped )
  • 1 onion (chopped )
  • 1/3 cup olive oil
  • 4 eggs
  • 2 tsp cinnamon
  • 1 box Filo pastry dough
  • 1 cup olive or vegetable oil (for frying)
  • 1 cup confectioner’s sugar (to sprinkle)
  • 1 tsp cinnamon (to sprinkle)

INSTRUCTIONS
 

  • In a large saucepan at medium heat, fry veal, fat, salt, cumin, paprika, parsley, cilantro, and onion in 1/3 cup olive oil. Stir to avoid lumps. Reduce mixture. 
  • Add 2 teaspoons of cinnamon and slowly mix in eggs until they are set. Remove the saucepan from the heat. Set aside to cool.
  • Cut Filo dough sheets in 6″-8″ squares. 
  • Scoop 1 tablespoon of mixture and place in center of Filo dough square. 
  • Fold each side 1″ towards the center, then roll up like a cigar.
    Veal stuffed Cigars process Photo Source cuisinefiend
  • In a large mixing bowl, combine the Confectioner’s sugar with 1 teaspoon of cinnamon and set aside.  
  • Pour 1 cup of oil into frying pan and turn to low-medium heat. 
  • Slowly place cigars in hot oil and rotate to give cigars an even golden-brown color.
  • Remove from pan and place on paper towel to absorb oil. 
  • In a small bowl, mix confectioner’s sugar and cinnamon and sprinkle over cigars while still hot.
  • Serve warm or at room temperature.

Notes

(SWEET MEEGA CIGARS), Briouat 
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See more veal recipes here or cigar recipes here.

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