One of my favorite desserts are brownies. Specifically, the brownies in the corners of the pan. You know the kind … the caramelized, crunchier, crusty corners that still have a soft center. So, today I decided to give my new Pampered Chef Brownie Pan a try. I also took the easy way out and used Duncan Hines’ Chewy Fudge Brownie mix – not just because they’re kosher and parve, but for under $2, even a homemade recipe from scratch would have a hard time competing. Let’s just say Duncan has this category nailed.
Tech Specs
The pan measures 16″ x 11″ overall and has 12 individual wells that hold 1/4 cup each. It is nonstick and made with heavy-duty “aluminized steel” that must be hand washed.
The Test
I preheated the oven and followed the direction on the box. Filled each well about halfway and then popped it into the oven for 20 minutes. I pulled the pan out and let the brownies cool in the pan to see if they would naturally shrink and detach themselves from the well walls.
The Result
After 10-15 minutes, I turned the pan upside down and all 12 perfectly shaped and crusted “corner” brownies slid out. They were amazing (and so is the pan). It worked like a charm! It gets a 5-Star rating. Keep in mind, it’s only the first use. The true test with these nonstick pans are time. Stay tuned.
In the meantime, grab a corner.
