Moroccan Spiced Oranges
DESCRIPTION
INGREDIENTS
INGREDIENTS
- 1 cinnamon stick
- 5 oranges (preferably seedless)
- 1 vanilla pod
- 2 tsp ground cinnamon (to taste)
INSTRUCTIONS
INSTRUCTIONS
- Meanwhile, peel the remaining oranges. Use a knife to get all the pith (white membrane) off.
- Cut one of the oranges in half and squeeze the juice into a small saucepan together with the measured water and the spices. Bring it to a low simmer and then remove from the heat and leave to steep and cool for 15 minutes.
- Cut the oranges in 1/4-inch thin slices and arrange on a large plate.
- Pour the spiced orange juice over the orange slices. Serve with some extra cinnamon sprinkled on top.
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