Perla's Beef Tongue
DESCRIPTION
INGREDIENTS
- 1 beef tongue (whole)
- 2 quarts water (enough to cover beef tongue)
- 7-10 threads saffron
- 1 pinch ground oregano
- 1/3 tsp mace (ground)
- 3 cloves minced garlic
INSTRUCTIONS
- Boil the tongue, set it aside to cool slightly and while still warm remove the coarse covering of the tongue. Slice it into 1/4 inch thick slices.
- Oil the bottom and sides of a heavy saucepan and pour in 2 cups of water and add the saffron, oregano, mace and minced garlic.
- Bring to a boil. Reduce heat.
- Line the bottom of the saucepan with the larger and thicker slices of tongue. Cover with fresh or dry parsley. Add another layer of sliced tongue, cover with parsley and repeat the process until all the tongue is in the pan.
- Simmer 50-60 minutes until tender.
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[wpurp-searchable-recipe]PERLA’S RECIPE FOR TONGUE – – – [/wpurp-searchable-recipe]
