Sephardic Leek Patties (Keftas de Prasas): A Flavorful Holiday Treat
Introduction: The Perfect Dish for Your Holiday Table
Looking for a traditional, flavorful dish to serve at your next holiday meal? Sephardic Leek Patties (Keftas de Prasas) are the perfect choice! These crispy, golden patties are a Sephardic specialty, often enjoyed during Hanukkah, Rosh Hashanah, and Passover. Made with leeks, potatoes, breadcrumbs, and eggs, they’re packed with flavor and easy to prepare.
These Keftas de Prasas are a great way to honor Sephardic traditions while enjoying a unique and delicious holiday dish. Whether you’re celebrating with family or hosting a festive meal, this recipe will be a hit!
Ingredients for Sephardic Leek Patties (Keftas de Prasas)
To make these tasty Sephardic Leek Patties, gather the following ingredients:
- 2 leeks (trimmed and cleaned)
- 1 egg
- 1/3 tsp salt
- 1/4 cup breadcrumbs
- 1 potato
- Vegetable oil (for frying)
Step-by-Step Instructions: How to Make Sephardic Leek Patties
1. Prepare the Leeks and Potato
Begin by trimming and washing the leeks thoroughly, as they can sometimes hold sand. Soak and rinse them a few times to ensure they’re clean. Peel the potato, slice it, and place it along with the leeks in a large pot of water. Cover and bring to a boil. Once boiled, remove the pot from heat and let it stand for about 5 minutes. Drain the water afterward.
2. Blend the Mixture
Place the leeks, potato, egg, salt, and breadcrumbs into a food processor. Blend until the mixture becomes smooth and well combined.
3. Form and Fry the Patties
Heat about 1/2 inch of vegetable oil in a frying pan over medium heat. Scoop out an egg-sized amount of the mixture, form it into a ball, and then flatten it into a patty. Repeat this process until all the mixture is used up.
4. Fry Until Golden
Gently place the patties into the frying pan and cook for about 5 minutes on one side, or until golden brown. Flip the patties and cook for another 5 minutes until they’re crispy and golden on both sides.
5. Serve and Enjoy
Once cooked, transfer the patties to a paper towel-lined plate to remove excess oil. Serve immediately or keep them warm in a 200°F oven until ready to enjoy.
Health Benefits of Sephardic Leek Patties
These Keftas de Prasas are not only tasty but also provide several health benefits. Here are some of the key nutrients:
- Leeks: Leeks are packed with vitamins A, C, and K. They also provide a good amount of fiber and antioxidants, promoting overall health.
- Potatoes: Potatoes are a great source of potassium and vitamin C, which support heart health and immune function.
- Eggs: Eggs are an excellent source of protein and essential nutrients like Vitamin B12 and choline, which support brain health.
- Breadcrumbs: Using breadcrumbs provides some additional fiber, making these patties a satisfying snack or side dish.
Why You’ll Love Sephardic Leek Patties (Keftas de Prasas)
Sephardic Leek Patties (Keftas de Prasas) are crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re enjoying them as part of your Hanukkah, Rosh Hashanah, or Passover celebration, these leek patties are sure to please. With simple ingredients and easy preparation, you can create a dish that brings traditional Sephardic flavors to your holiday table.
Conclusion: A Tasty and Traditional Sephardic Dish
If you’re looking to add something special to your holiday menu, Sephardic Leek Patties (Keftas de Prasas) are an excellent choice. They’re flavorful, easy to make, and perfect for any festive meal. Try them at your next celebration and share a piece of Sephardic culinary tradition with your loved ones.
Sephardic Leek Patties (Keftes de Prasas)
DESCRIPTION
INGREDIENTS
Ingredients:
- 2 leeks (trimmed and cleaned)
- 1 egg
- 1/3 tsp salt
- 1/4 cup breadcrumbs
- 1 potato
- vegetable oil (to fry)
INSTRUCTIONS
Instructions
- Trim and wash leek very carefully as they can hold a lot of sand. Soak and rinse a few times.
- Peel the potato and slice it and the leeks and place in a large pot with water, cover and bring to boil. Remove from heat and let stand 5 minutes, then drain.
- Place all the leeks, potato, egg, salt and breadcrumbs into a food processor and blend until the mixture is blended.
- Put about 1/2-inch of oil in a frying pan over medium heat.
- Scoop out an egg-sized amount of mixture, form into a ball then flatten into a patty. Repeat until all the mixture is used.
- Gently place each patty into the frying pan and cook for 5 minutes (or until golden) then turn over and cook for another 5 minutes or until golden and crispy.
- Transfer to a paper towel-lined plate and serve immediately (or keep warm in a 200 degree F oven).
