Mango Salsa

Mango Salsa

Mango Salsa is a tropical, healthy, tangy and spicy salsa that pairs well with grilled tuna, blackened salmon or fish tacos.

Mango Salsa
Mango Salsa
Mango Salsa

Mango Salsa


5 from 1 vote
Prep time: 20 minutes
Total time: 20 minutes
Servings: 2 cups
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DESCRIPTION

A tropical, healthy, tangy and spicy salsa that pairs well with grilled tuna, blackened salmon or fish tacos.

INGREDIENTS
 

Ingredients

  • 2 fresh mangoes (diced)
  • 1⁄4 cup crushed pineapple
  • 1⁄4 red bell pepper (coarsely chopped)
  • 1⁄4 green bell pepper (coarsely chopped)
  • 1 jalapeno pepper (seeded and minced finely (optional))
  • 2 tablespoons olive oil (extra virgin)
  • 1 clove garlic (minced finely)
  • 1 shallot (finely diced)
  • 2 tablespoons chopped fresh cilantro (or parsley or 2 tablespoons parsley)
  • 2 teaspoons fresh lime juice (or lemon or 2 teaspoons lemon juice)
  • 1⁄2 teaspoon red pepper flakes (optional)
  • 1 pinch salt and pepper (to season)

INSTRUCTIONS
 

  • Combine all ingredients into a bowl. Served chilled or at room temperature. 
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