Craving the iconic flavor of Thin Mints but looking for a more wholesome option? This ingenious recipe for Chickpea Thin Mint Cookies offers a surprisingly delicious and creative way to enjoy that classic mint-chocolate combination. Using chickpea flour as a base, these cookies provide a unique texture and subtle nutty undertone that perfectly complements the rich cocoa and refreshing mint. Get ready to be amazed by this healthier take on a beloved treat!
Why Chickpea Flour in Thin Mint Cookies?
You might be wondering about the use of chickpea flour in these Chickpea Thin Mint Cookies. Chickpea flour, also known as besan, is made from ground chickpeas and is naturally gluten-free. It brings a wealth of benefits to these cookies, including added fiber and a boost of plant-based protein. The texture it imparts is surprisingly delightful, contributing to a slightly chewy yet crisp cookie that holds up beautifully to the chocolate coating. This innovative approach makes these Chickpea Thin Mint Cookies a fantastic alternative for those seeking gluten-free or simply more nutritious snack options.
Making Your Own Chickpea Thin Mint Cookies: Simple Steps to Minty Chocolate Bliss
Creating these delightful Chickpea Thin Mint Cookies is easier than you might think! With just a few simple steps, you can transform chickpea flour into a batch of these irresistible treats.
Ingredients for the Chickpea Cookies:
- ⅔ cup + 1 tablespoon chickpea flour
- ¼ cup cocoa powder
- ½ teaspoon sea salt
- ¼ teaspoon baking soda
- ¼ cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 ½ teaspoons mint extract
Ingredients for the Chocolate Coating:
- ⅓ cup coconut oil or cocoa butter, melted
- ⅓ cup cocoa powder
- 2 tablespoons maple syrup
- ¾ teaspoon mint extract
Step-by-Step Instructions for Baking Your Chickpea Thin Mint Cookies:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a cookie sheet with parchment paper.
- Combine Dry Ingredients: In a medium bowl, whisk together the chickpea flour, cocoa powder, sea salt, and baking soda until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and mint extract.
- Create the Cookie Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a cohesive dough forms.
- Shape the Cookies: Using wet or damp hands (to prevent sticking), roll small portions of the dough into balls and then flatten them into thin, round discs, about ⅛ inch thick. You should get approximately 16 cookies.
- Bake the Cookies: Arrange the cookie discs on the prepared baking sheet and bake for 11-14 minutes, or until the tops appear baked and slightly firm.
- Flatten Immediately: As soon as the cookies come out of the oven, gently press down on each one with a fork to further flatten them and release any trapped air, which helps in achieving a crispy texture.
- Chill the Cookies: Transfer the baked cookies to the freezer to cool completely while you prepare the chocolate coating. This will take about 10 minutes.
- Prepare the Chocolate Coating: In a small bowl, whisk together the melted coconut oil (or cocoa butter), cocoa powder, maple syrup, and mint extract until the mixture is smooth and glossy.
- Dip the Cookies: Once the cookies are cool to the touch, dip each one completely into the prepared chocolate coating, ensuring it’s fully covered.
- Harden the Coating: Place the dipped cookies on a large plate lined with wax paper and return them to the freezer to allow the chocolate coating to solidify completely.
- Enjoy and Store: Once the chocolate has hardened, your homemade Chickpea Thin Mint Cookies are ready to enjoy! For best storage, especially if using coconut oil in the coating (as it melts easily at room temperature), keep them in the freezer.
Enjoying Your Healthier Chickpea Thin Mint Cookies
These Chickpea Thin Mint Cookies offer a delightful balance of rich chocolate and refreshing mint, all with the added benefits of chickpea flour. They make a fantastic guilt-free snack, a unique dessert, or a fun treat to share. Enjoy the satisfying crunch and the wonderful flavor combination!
Chickpea Thin Mints Cookies
DESCRIPTION
INGREDIENTS
Ingredients
COOKIE:
- 2/3 cup + 1 T. chickpea flour
- 1/4 cup cocoa powder
- 1/2 tsp sea salt
- 1/4 tsp baking soda
- 1/4 cup maple syrup
- 2 tbsp coconut oil melted
- 1 1/2 tsp mint extract
CHOCOLATE COATING:
- 1/3 cup coconut oil or cocoa butter melted
- 1/3 cup cocoa powder
- 2 tbsp maple syrup
- 3/4 tsp mint extract
INSTRUCTIONS
Instructions
- Preheat the oven to 400 degrees.
- Mix together the dry ingredients for the cookies: flour, cocoa, salt, and baking soda.
- Mix together the wet ingredients for the cookies: maple syrup, oil, and mint.
- Mix together the ingredients for the cookies until well combined.
- Using wet/damp hands (so the dough doesn’t stick), make about 16 small, round Thin Mint-sized discs (the dough should be about 1/8 inch in thickness).
- Place the cookies onto a parchment paper-lined cookie sheet.
- Bake the cookies for 11-14 minutes, until tops appear baked.
- Immediately out of the oven, press down on each cookie with a fork to further flatten the tops and eliminate the small amount of air present (this contributes to making the cookie crispy).
- Place the cookies in the freezer while you prepare the chocolate coating (or for about 10 minutes until cool to the touch).
- Whisk together the ingredients for the chocolate coating until smooth.
- Once cooled, dip each cookie into the coating, covering it completely.
- Place the cookies onto a large wax paper-lined plate and into the freezer to harden.
- Enjoy once the chocolate coating has solidified, but keep in the freezer for best storage (especially if using coconut oil in the coating, as this melts quickly).
