Moroccan Chicken in Parsley and Turmeric Sauce

Moroccan Chicken with Parsley and Turmeric tagine purim

Moroccan chicken in parsley and turmeric is a family tradition for breaking the Purim fast. It is simple dish that can be simmered in a pot or tagine.

The garlic, turmeric and parsley infuse the chicken and create a distinct aromatic scent. Like all Moroccan food, it is the blend of spices, and the slow cooking process that makes this a most delightful and flavorful dish.

Moroccan Chicken with Parsley and Turmeric tagine purim

Moroccan Chicken in Parsley and Turmeric Sauce


5 from 6 votes
Prep time: 15 minutes
Cook time: 1 hour 15 minutes
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DESCRIPTION

Moroccan chicken in parsley and turmeric is a family tradition for breaking the Purim fast. It is simple dish that can be simmered in a pot or tagine.
The garlic, turmeric and parsley infuse the chicken and create a distinct aromatic scent. Like all Moroccan food, it is the blend of spices, and the slow cooking process that makes this a most delightful and flavorful dish.

INGREDIENTS
 

  • 1 whole chicken (skinned and cut into pieces)
  • 1-1/2 quarts water
  • 1/4 cup olive oil
  • 6 garlic cloves
  • 2 cups chopped parsley
  • 1 tablespoon turmeric
  • 1 tablespoon salt

INSTRUCTIONS
 

  • In large pot, bring water to boil. Add chicken and cook covered until tender 30-45 minutes.
  • In large pan, sauté garlic and turmeric. Add parsley, salt and oil and stir well. Add boiled chicken and spoon mixture over chicken. Simmer for 30 minutes.

Notes

Purim tradition: First day breakfast, eat boyosa. Refer to recipe. First day lunch/seuda, eat couscous with butter and milk. Refer to recipe.
DID YOU MAKE THIS RECIPE?Tag me @gokoshercowboy and hashtag it #gokoshercowboy
Chicken parsley garlic and turmeric

Check out my other Purim recipes here.

Read more about Purim traditions here.

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