Salmon and Avocado Rice Balls
Try out this great Salmon and Avocado Rice Balls recipe by Alison Roberts. It’s the next best thing to sushi. See more Asian recipes here.
Upgrade your meal with delicious side dish recipes, including vegetable sides, grain-based dishes, and fresh salads. Perfect for Shabbat, holiday feasts, and everyday meals, these quick and easy sides pair beautifully with any main course. Explore healthy, gluten-free, and kosher side dishes for every taste.
Try out this great Salmon and Avocado Rice Balls recipe by Alison Roberts. It’s the next best thing to sushi. See more Asian recipes here.
Chickpea and Fennel Ratatouille This ratatouille with chickpeas and fennel, a recipe I found by Mark Bittman, is among the best I’ve ever had. It’s
Curried Chickpeas and Spinach I ran across this delicious and healthy vegetarian dish on BudgetBytes. It’s tasty, filling and the flavors are rich, deep and
Artichoke and Tomato Gnocchi Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit
Experience centuries-old Sephardic flavors with Keftes de Espinaca—Spinach Patties, a delicious tradition that enriches your Hanukkah celebration.
Sephardic Leek Patties (Keftes de Prasas) Sephardic keftes (also known as keftikes) are leek patties that are eaten at Rosh Hashanah, Hanukkah and Passover
Photo by foodandfork Mushroom Stuffed Artichoke Bottoms and Peas 14 artichokes hearts (canned or frozen) 1 quart water (to boil artichokes) 1 lemon (sliced) 15
Potato (M’hemmer) Omelet A great side dish that can be served warm or cold. Potato omelet was de rigueur because it provided many portions according
Oven Fried Eggplant Parmigiana 1 eggplant (sliced) 1 tsp salt 1/3 cup olive oil 2 cups seasoned dry bread crumbs 1 cup Parmesan cheese
Sephardic Sweet Potatoes for Rosh Hashana is a hearty side dish that our family traditionally makes for the Jewish New Year. You may also want
David’s Thanksgiving Cornflake Stuffing is one of my favorite holiday dishes. First, because David is my dad. Secondly, the aroma of the stuffing wafting throughout
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