Sauces and Seasonings

Discover a variety of savory sauces, seasonings, and condiments that bring vibrant flavors to your meals. From Moroccan-inspired harissa to essential spice blends, these recipes enhance any dish. Whether you’re looking to add heat, depth, or complexity, this category offers the perfect additions to your kitchen repertoire.

green mango chutney jars

Green Mango Chutney

Green mango chutney is my go-to solution for the scattered unripe green mangoes I find at the base of my trees every Spring. The constant

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chimichurri photo by the forked spoon

Chimichurri Sauce

There’s nothing like the taste of a great steak from the grill. In fact, the only way to top that flavor is to complement it

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salsa verde photo by delrealfoods

Mexican Green Salsa

(Salsa Verde) Mexican Green Salsa (Salsa Verde) is mild green sauce that is really easy to make. It’s great as a dip for tortilla chips

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Cranberry Sauce

The first known recipe for cranberry sauce appears in the 1796 edition of The Art of Cookery by Amelia Simmons. This was the first known

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Mango Salsa

Mango Salsa

Mango Salsa is a tropical, healthy, tangy and spicy salsa that pairs well with grilled tuna, blackened salmon or fish tacos. See more salsa recipes

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Moroccan Preserved Lemons

Moroccan Preserved Lemons

Preserved Lemons (Citrons, Confits) Moroccan Preserved Lemons are essential to North African kitchens. Lemons are used to brighten the savor and depth of tagines and

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