Sfenj – Moroccan Hanukkah Donuts
Sfenj is a Moroccan fried donut. They have a beautiful golden crunchy exterior and light and fluffy interior. Arab Origins Sfenj comes from the Arabic
Indulge in Sephardic Hanukkah treats like bimuelos, savory sfinge, and olive oil-fried delights.
Sfenj is a Moroccan fried donut. They have a beautiful golden crunchy exterior and light and fluffy interior. Arab Origins Sfenj comes from the Arabic
A sufganiyah (Hebrew: סופגנייה or Hebrew: סופגניה; plural, sufganiyot: Hebrew: סופגניות, pronounced [ˌsuf.ɡan.iˈah] SOOF-gah-nee-AH, [ˌsuf.ɡan.iˈot] SOOF-gah-nee-OHT) is a round jelly doughnut eaten in Israel
Sephardic keftes (also known as keftikes) are leek patties that are eaten at Rosh Hashanah, Hanukkah and Passover (for Passover substitute matzo meal for
Sufganiyot is a round jelly donut. It is enjoyed by Jews around the world during Hanukkah. On Hanukkah, Jews observe the custom of eating fried
This is an alternate recipe (source: www.geniuskitchen.com) to our family recipe, and very good nonetheless. This recipe uses more flour, less sugar, and less