Breakfast

tart your morning with delicious and nourishing Mediterranean and Moroccan breakfasts! From traditional Moroccan pancakes (Baghrir) to flaky Bourekas, slow-cooked Jachnun, and comforting Shakshuka, these breakfast recipes bring rich flavors to your table. Whether you’re looking for a quick weekday meal or a special Shabbat morning dish, our collection features Sephardic, Middle Eastern, and North African favorites. Try classic breads, eggs, and pastries perfect for pairing with honey, cheese, or olives.

Easy Cheesy Bourekas

Easy Cheesy Bourekas

Nothing oozes “Sephardi” more than Easy Cheesy Bourekas (burekas). They are integral to both Sephardic Jews and Israeli cuisine. Bourekas come in a wide variety

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passover banana muffins 1

Passover Banana Muffins

Delicious and moist kosher for Passover Banana Muffins without the need for wheat flour? Be still my heart. One of the biggest challenges with eating

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sufganiyot

Sufganiyot

Sufganiyot is a round jelly donut. It is enjoyed by Jews around the world during Hanukkah. On Hanukkah, Jews observe the custom of eating fried

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moufleta

Mofletta Moroccan Crepes

Mofletta Moroccan Crepes (also spelled Mufleta, Mofleta, Moufleta) is a Maghrebi region Jewish crepe. Mofletta is one of the signature highlights at any Mimouna Party. This crepe is typically the first

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