Moroccan Chicken with Onions

Moroccan Chicken with Onions is a pre-fast dish of Yom Kippur.

Moroccan Chicken with Onions (pre-fast Yom Kippur)

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5 from 6 votes

Prep time: 10 minutes minutes

Cook time: 55 minutes minutes

Total time: 1 hour hour 5 minutes minutes

Servings: 6 people

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DESCRIPTION

This dish is a family tradition eaten as the last meal before the Yom Kippur fast. It is served with lentria (thin egg noodles) and candied eggplant.

INGREDIENTS

 

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• ▢ 1 medium-sized chicken (cut up)
• ▢ 2 lbs small onions (peeled and sliced crosswise and separated into “rings”)
• ▢ 1/2 cup oil
• ▢ 1/2 tsp saffron
• ▢ 1/2 tsp turmeric
• ▢ 1/2 tsp salt
• ▢ 1/4 cup sugar

INSTRUCTIONS

 

• Rinse and dry the chicken. Pour the oil in a pan and lay the chicken pieces in a single layer. Fry until golden brown. Cover chicken pieces with the onions and sprinkle with salt, turmeric and saffron. Cover and cook at low temperature for 35-40 minutes.
• Sprinkle the sugar, cover and simmer again for 15 minutes.
• Pour them into a hot serving platter and serve them immediately.

NUTRITION

Calories: 531kcalCarbohydrates: 23gProtein: 25gFat: 38gSaturated Fat: 7gTrans Fat: 1gCholesterol: 95mgSodium: 289mgPotassium: 465mgFiber: 3gSugar: 15gVitamin A: 181IUVitamin C: 13mgCalcium: 49mgIron: 2mg

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