If there's one dessert you should make for Passover, it's this Chocolate Rocky Road Matzah Clusters recipe. Matzah has never tasted so good. This is a hands-down favorite of every guest.
Combine the mini-marshmallows, matzah pieces and walnuts into a bowl and mix them.
Microwave chocolate chips in a microwave-safe bowl 30 seconds at a time, stirring each time until the chocolate has melted and is smooth. Do not overcook.
Remove the bowl and pour the matzah mixture over the chocolate and fold until the pieces are thoroughly coated -- there will be just enough chocolate. Use a spoon or your fingers to drop clusters on the parchment paper, or spread all of the mixture in a large layer. Sprinkle very tiny pinches of salt (crushing the largest flakes) over the chocolate.
Place pan in freezer for 30 minutes in order to set the chocolate. Serve chilled or at room temperature. Cut the sheet into squares or random pieces with a sharp knife, or break them apart with your hands.
Notes
If chocolate is thick can add a little vegetable oil to smooth