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4.20
from
5
votes
Passover Banana Muffins
A great alternative to using flour to make these delicious kosher for Passover Banana Muffins.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
banana, muffins, passover
Servings:
12
muffins
Calories:
217
kcal
Ingredients
Ingredients
½
cup
oil
¾
cup
sugar
2
eggs
1½
cups
bananas
mashed
¾
cup
matzah meal
or almond flour
½
cups
potato starch
1
teaspoon
cream of tartar
1
teaspoon
baking soda
1
teaspoon
cinnamon
Instructions
Preheat oven to 350 degrees.
Coat muffin pan with cooking spray or line with paper liners.
Beat oil with sugar.
Add eggs, one at a time.
Add bananas and combine.
In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
Combine dry mix with banana mixture. Do not over-mix.
Fill prepared muffin tins with batter.
Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.
Nutrition
Calories:
217
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
106
mg
|
Potassium:
196
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
52
IU
|
Vitamin C:
2
mg
|
Calcium:
12
mg
|
Iron:
1
mg