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5
from 1 vote
Mango Salsa
A tropical, healthy, tangy and spicy salsa that pairs well with grilled tuna, blackened salmon or fish tacos.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Condiments and Spices
Cuisine:
Asian
Keyword:
mango, salsa, tropical
Servings:
2
cups
Ingredients
Ingredients
2
fresh mangoes
diced
1⁄4
cup
crushed pineapple
1⁄4
red bell pepper
coarsely chopped
1⁄4
green bell pepper
coarsely chopped
1
jalapeno pepper
seeded and minced finely (optional)
2
tablespoons
olive oil
extra virgin
1
clove
garlic
minced finely
1
shallot
finely diced
2
tablespoons
chopped fresh cilantro
or parsley or 2 tablespoons parsley
2
teaspoons
fresh lime juice
or lemon or 2 teaspoons lemon juice
1⁄2
teaspoon
red pepper flakes
optional
1
pinch
salt and pepper
to season
Instructions
Combine all ingredients into a bowl. Served chilled or at room temperature.