Italian Seasoned Olive Oil and Garlic Clove Spaghetti
Indulge in the simplicity and flavor of Italian cuisine with this delightful spaghetti dish. Al dente pasta is coated in a fragrant olive oil infused with garlic slices, dried oregano, basil, and a hint of red pepper flakes for a subtle kick. Topped with Parmesan cheese and fresh basil leaves, this dish is a celebration of traditional Italian flavors that will transport you to the heart of Italy with every bite.
Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the spaghetti and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic cloves and cook, stirring constantly, until fragrant and golden brown, about 1-2 minutes. Be careful not to burn the garlic.
Add the dried oregano, dried basil, and red pepper flakes (if using) to the skillet. Cook for another 1-2 minutes, stirring frequently, to allow the herbs to infuse the oil.
Add the cooked spaghetti to the skillet, tossing well to coat the pasta with the seasoned olive oil and garlic. If the pasta seems dry, add some of the reserved pasta cooking water a little at a time until you reach your desired consistency.
Season the spaghetti with salt and black pepper to taste, adjusting as needed. Remove the skillet from heat.
Serve the Italian Seasoned Olive Oil and Garlic Clove Spaghetti immediately, garnished with grated Parmesan cheese and fresh basil leaves if desired. Enjoy this simple yet flavorful pasta dish with your family or friends!