Israeli Red Cabbage Salad

A meal isn't complete without this tangy Israeli Red Cabbage salad. It's great with falafel or shawarma pita or as a side to any barbeque.

Israeli Red Cabbage Salad

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4.34 from 3 votes

Prep time: 15 minutes minutes

Total time: 15 minutes minutes

Servings: 6 people

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DESCRIPTION

A meal isn't complete without this tangy salad. It's great with falafel or shawarma pita or as a side to any barbeque.

INGREDIENTS

 

1x2x3x

• ▢ ½ head red cabbage
• ▢ 2-3 tablespoon mayonnaise
• ▢ 1 teaspoon Dijon (French mustard)
• ▢ 1 tablespoon white wine vinegar
• ▢ 4 cloves garlic (minced)
• ▢ salt and pepper to taste

INSTRUCTIONS

 

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• Remove outer layer of red cabbage. Rinse under cold water. Cut the cabbage in half and shred as finely as possible. Discard the stem of the cabbage. I either use a potato peeler or a mandolin.
  
• Mix all the ingredients in a large bowl. Add the shredded cabbage mix everything thoroughly to combine. (Add more mayonnaise if necessary).
  

Notes

Store in covered container in the refrigerator for up to 1 week.

NUTRITION

Calories: 57kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 59mgPotassium: 181mgFiber: 2gSugar: 3gVitamin A: 784IUVitamin C: 41mgCalcium: 36mgIron: 1mg

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