Lamb and Artichoke Tagine with Green Peas

Lamb and Artichoke Tagine with Green Peas
Lamb and Artichoke Tagine with Green Peas | Photo by Christine Benlafquih
Lamb and Artichoke Tagine with Green Peas

Lamb and Artichoke Tagine with Green Peas


5 from 3 votes
Prep time: 20 minutes
Cook time: 1 hour 10 minutes
Total time: 1 hour 30 minutes
Servings: 8
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DESCRIPTION

A savory Moroccan dish.

INGREDIENTS
 

  • 3 lbs lamb (cubed)
  • 4 cups water
  • 8 artichoke hearts (fresh or frozen)
  • 2 lbs green peas (or two 15 oz-cans)
  • 1/2 tsp salt
  • 1 tsp ginger
  • 1 pinch saffron
  • 1 clove of garlic
  • 3 tbsp olive oil
  • 1 peel preserved lemon

INSTRUCTIONS
 

  • In a saucepan, add 1 cup of water and blanch the artichoke hearts. Remove them and set aside.  Repeat the process with the green peas.  
  • In a large bowl mix the oil with the salt, ginger, saffron, garlic, and lemon.  Add the lamb and coat it with the oil and spice mix.  Place in a large saucepan, add remaining water, cover and cook at medium heat for 30-40 minutes.
  • When the meat is tender, add the artichokes, then the sweet peas and cook for an additional 15 minutes.

Notes

Note: If you don’t own a tagine, you can always use a slow cooker, Dutch oven or pot.

NUTRITION

Calories: 285kcal
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