Old Fashioned Chocolate Sheet Cake

Old Fashioned Chocolate Sheet Cake is a winner for dinner.

This foolproof recipe is as easy as 1-2-3. The cake is incredibly moist and chocolaty.

Old Fashioned Chocolate Sheet Cake

---

5 from 1 vote

Prep time: 15 minutes minutes

Cook time: 30 minutes minutes

Total time: 45 minutes minutes

Cook ModePrevent your screen from going dark

PRINT RECIPE PIN RECIPE

DESCRIPTION

This old-fashioned chocolate sheet cake is incredibly moist, and can be stirred together by hand if need be. 

INGREDIENTS

 

Cake batter ingredients:

• ▢ 2 large eggs
• ▢ 1 cup sugar
• ▢ 6 tablespoon oil
• ▢ ⅓ cup cocoa
• ▢ 1 teaspoon vanillin sugar
• ▢ ¼ cup flour
• ▢ ½ cup walnuts, crushed (Optional:)

Frosting (optional):

• ▢ 8 tablespoon unsalted butter (or margarine if dairy-free)
• ▢ ¼ cup cocoa powder
• ▢ 6 tablespoon buttermilk or yogurt (dairy-free substitute: 1 tablespoon white vinegar with 1 cup soy or coconut milk. Let set 10 minutes)
• ▢ 4 cups confectioners' sugar

INSTRUCTIONS

 

• Preheat oven to 350 degrees.
• Mix all Cake batter ingredients into a large bowl using spatula, whisk or fork. (optional: add crushed walnuts).
• Pour into an 8" round baking pan. and bake 25-30 minutes.
• (Optional: frosting) Beat all the Frosting ingredients and frost cake once cooled.

DID YOU MAKE THIS RECIPE?Tag me @gokoshercowboy and hashtag it #gokoshercowboy

See more dessert recipes here.

Be the first to get new recipes when you sign up for the Kosher Cowboy newsletter.