Ras El Hanout - Moroccan 12 Spice Blend
DESCRIPTION
Ras el hanout is a complex, aromatic Moroccan spice blend that's so famously associated with Moroccan cuisine, it always makes the list of foods to bring back from a trip to Morocco.The literal translation of ras el hanout from Arabic to English is “head of the shop," implying that this mix of spices is the very best offering in a spice shop -- the top "shelf." Due to its liberal use in mrouzia, a lamb and honey dish with intense seasoning, ras el hanout is also sometimes called mrouzia spice.Source: CHRISTINE BENLAFQUIH
INGREDIENTS
Ingredients
- 2 teaspoons ground ginger
- 2 teaspoons ground cardamon
- 2 teaspoons ground mace
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground coriander seeds
- 1 teaspoon ground nutmeg
- 1 teaspoon turmeric
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground anise seeds
- 1/4 teaspoon ground cloves
INSTRUCTIONS
- Measure out all spices into a bowl, then stir to combine evenly.
- Transfer the spice mix to a glass jar and store in a dry, cool place away from heat and sunlight.
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