Perla’s Roast
- 3 lb roast
- 1/2 cup canola oil (vegetable or peanut)
- 1 pinch saffron
- 4 cups water
- 2 tbsp dry parsley
- 8 whole cloves
- 1/2 tsp nutmeg
- 1/2 tsp pepper
- 1/2 tsp salt
- 4 bay leaves
- 1 tbsp garlic (granulated or powdered)
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In a cast iron or stainless steel skillet, heat oil on high until it starts to smoke. Carefully sear the roast on all sides and both ends, for about 1 minute on each side.
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Transfer the roast and its pan dripping to a large pot. Add the water and the remaining ingredients to the pot, cover and bring to a rapid boil for 10 minutes.
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Reduce the temperature to low and cook for another 45 minutes or until the roast is tender.
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Remove from pot and let roast rest for 10 minutes before serving.
French: ROTI DE VIANDE
[wpurp-searchable-recipe]PERLA’S ROAST ( ROTI DE VIANDE) – – – [/wpurp-searchable-recipe]
